Description
Ingredients
Whole Wheat Flour, Water, Peanut Butter, Canola Oil, Baking Powder, Baking Soda, Yogurt Coating, Carob.
Certificate of Guaranteed Analysis
New Jersey Feed Laboratory, Inc.
NJFL No. 0311-1740
| Crude Protein | 12.90% (min) |
|---|---|
| Crude Fat | 20.81% (min) |
| Crude Fiber | 1.84% (max) |
| Moisture | 10.59% (max) |


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