Description
Ingredients
Whole Wheat Flour, Water, Peanut Butter, Canola Oil, Baking Powder, Baking Soda, Yogurt Coating, Carob.
Certificate of Guaranteed Analysis
New Jersey Feed Laboratory, Inc.
NJFL No.
| Crude Protein | 10.85% (min) | 
|---|---|
| Crude Fat | 20.87% (min) | 
| Crude Fiber | 2.05% (max) | 
| Moisture | 6.33% (max) | 



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