Description
Ingredients
Whole Wheat Flour, Water, Peanut Butter, Canola Oil, Baking Powder, Baking Soda, Carob, Yogurt Coating.
Certificate of Guaranteed Analysis
New Jersey Feed Laboratory, Inc.
NJFL No. 0311-1747
| Crude Protein | 13.80% (min) | 
|---|---|
| Crude Fat | 21.49% (min) | 
| Crude Fiber | 4.27% (max) | 
| Moisture | 8.91 (max) | 



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