Description
Whole Wheat Flour, Chicken Stock, Canola Oil, Carrots, Celery, Peas, Whole Eggs, Baking Powder, Baking Soda.
Certificate of Guaranteed Analysis
New Jersey Feed Laboratory, Inc.
NJFL No. 0619-0991
Crude Protein | 14.57% (min) |
---|---|
Crude Fat | 8.55% (min) |
Crude Fiber | 2.68% (max) |
Moisture | 11.64% (max) |
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