Description
Rye Flour, Vegetable Stock, Celery, Carrots, Canola Oil, Parmesan Cheese, Oats, Whole Eggs, Baking Powder, Baking Soda.
Certificate of Guaranteed Analysis
New Jersey Feed Laboratory, Inc.
NJFL No. 0311-1755
Crude Protein | 10.30% (min) |
---|---|
Crude Fat | 8.85% (min) |
Crude Fiber | 1.92% (max) |
Moisture | 18.20% (max) |
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